Fresh Roasted Coffee
COLD BREW
Our cold brewed concentrate brews for 20-24 hours before being bottled. It is best served using equal parts concentrate and water/milk. Cold brewing reduces the acidity of coffee while enhancing caffeine levels. You will be surprised to taste how smooth a cold brew is compared to a watered down iced coffee!
ORIGINS
Brazil: We import our Brazil coffees from the Cerrado region of Sul de Minas and the Mogiana region of Sao Paulo, both famous for top cupping Brazilian coffees. Coffee from these regions tends to be smooth, mellow, and full-bodied with subtle fruit tones.
Colombia: Colombia is the largest producer of washed Arabica coffee in the world, and our offerings come from multiple regions in the country, including Santander, Valle del Cauca, Caquetá, and Huila. Colombian beans are full-bodied with balanced acidity and a very sweet finish; a very well rounded flavor.
Costa Rica: Our Costa Rican coffees are sourced directly from the West and Central Valley growing regions, renowned for producing the finest acidity in the world. The roasted beans produce medium-bodied coffee with a sweet flavor and crisp acidity.
Ethiopia: The original source of coffee, Ethiopian Arabica is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Walker Coffee imports the major regional varieties - Harrar, Yirgacheffe, Sidamo, and Limu, allowing us to show our customers the full profile
Guatemala The most diverse coffee producing country in Central America, famous for producing an array of top cupping profiles. Our Guatemalan coffee come from Huehuetenango, Atitltan, Quetzaltenango, San Marcos, and Santa Rosa. With a wide variety of growing regions comes a wide variety of cup profiles, but the unifying factor with our Guatemalan offerings is that they all cup well with vibrant acidity.
Indonesia: The largest archipelago in the world is home to a wide variety of coffee flavors. We mainly import coffee from three of Indonesia's islands: Java, Sulawesi, and Sumatra.
Java: This coffee hails from the exotic island of Java, the oldest growing area within the Indonesian archipelago. This is a very full-bodied washed Arabica coffee with a distinctive spicy character.
Sumatra Mandheling: Another of the coffees from the Indonesian archipelago, our Sumatra Mandheling is an Arabica lending itself to a very full body and concentrated flavor. It is slightly earthy in the body with herbal nuances and a gutsy richness.
Kenya: Kenyan coffee is one of the superstars of African coffee. Its sparkling acidity, intense citric flavor, and sweet and creamy cups all contribute to a coffee that still sets auction records.
Tanzania Peaberry: Tanzania's coffee crops tend to produce more peaberries than other countries, and Peaberry coffee has become something of a Tanzanian specialty as a result. Said to possess a more intense flavor than normal coffee due to concentrating nutrients into one curved bean instead of two flat beans, our cuppers have noted very crisp acidity with excellent citrus tones, sweet finishes, and a full-bodied cup.
Uganda: Thanks to varying conditions, Uganda Coffee Beans have a wide range of flavor profiles. Expect to taste everything from savory sun-dried tomato to florals and fresh citrus. The flavor profile of Uganda coffee has a smooth and pleasant taste with hints of berries and stone-fruit, a signature trademark of many African coffees.
Our cold brewed concentrate brews for 20-24 hours before being bottled. It is best served using equal parts concentrate and water/milk. Cold brewing reduces the acidity of coffee while enhancing caffeine levels. You will be surprised to taste how smooth a cold brew is compared to a watered down iced coffee!
ORIGINS
Brazil: We import our Brazil coffees from the Cerrado region of Sul de Minas and the Mogiana region of Sao Paulo, both famous for top cupping Brazilian coffees. Coffee from these regions tends to be smooth, mellow, and full-bodied with subtle fruit tones.
Colombia: Colombia is the largest producer of washed Arabica coffee in the world, and our offerings come from multiple regions in the country, including Santander, Valle del Cauca, Caquetá, and Huila. Colombian beans are full-bodied with balanced acidity and a very sweet finish; a very well rounded flavor.
Costa Rica: Our Costa Rican coffees are sourced directly from the West and Central Valley growing regions, renowned for producing the finest acidity in the world. The roasted beans produce medium-bodied coffee with a sweet flavor and crisp acidity.
Ethiopia: The original source of coffee, Ethiopian Arabica is medium-bodied coffee cups with smooth citrus tones and hints of sweet chocolate. Walker Coffee imports the major regional varieties - Harrar, Yirgacheffe, Sidamo, and Limu, allowing us to show our customers the full profile
Guatemala The most diverse coffee producing country in Central America, famous for producing an array of top cupping profiles. Our Guatemalan coffee come from Huehuetenango, Atitltan, Quetzaltenango, San Marcos, and Santa Rosa. With a wide variety of growing regions comes a wide variety of cup profiles, but the unifying factor with our Guatemalan offerings is that they all cup well with vibrant acidity.
Indonesia: The largest archipelago in the world is home to a wide variety of coffee flavors. We mainly import coffee from three of Indonesia's islands: Java, Sulawesi, and Sumatra.
Java: This coffee hails from the exotic island of Java, the oldest growing area within the Indonesian archipelago. This is a very full-bodied washed Arabica coffee with a distinctive spicy character.
Sumatra Mandheling: Another of the coffees from the Indonesian archipelago, our Sumatra Mandheling is an Arabica lending itself to a very full body and concentrated flavor. It is slightly earthy in the body with herbal nuances and a gutsy richness.
Kenya: Kenyan coffee is one of the superstars of African coffee. Its sparkling acidity, intense citric flavor, and sweet and creamy cups all contribute to a coffee that still sets auction records.
Tanzania Peaberry: Tanzania's coffee crops tend to produce more peaberries than other countries, and Peaberry coffee has become something of a Tanzanian specialty as a result. Said to possess a more intense flavor than normal coffee due to concentrating nutrients into one curved bean instead of two flat beans, our cuppers have noted very crisp acidity with excellent citrus tones, sweet finishes, and a full-bodied cup.
Uganda: Thanks to varying conditions, Uganda Coffee Beans have a wide range of flavor profiles. Expect to taste everything from savory sun-dried tomato to florals and fresh citrus. The flavor profile of Uganda coffee has a smooth and pleasant taste with hints of berries and stone-fruit, a signature trademark of many African coffees.