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Vietnam
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$14.00
$14.00
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“Coffee was introduced to Vietnam by the French colonialists in the 1800s and grew rapidly to become the 2nd most exported commodity in Vietnam, second only to rice. Coffee production in Vietnam is mostly made up of Robusta beans, the more bitter variety with stronger taste and a more rough texture compared to its Arabica counterpart. Seems like the Vietnamese really know how to make use of their advantage, and turned this supposed ‘disadvantage’ into a striking quality that people love. Vietnamese is the strongest coffee I’ve ever tried and the smoky taste that comes with it really reminds me of smoked meat, in a really delicious way. That aroma hits the roof of your nasal passage like no other while the thick liquid seduces your tongue and throat into gasping for more“ - backstreetacademy